Baking

Details Baking Baking

A - Human Necessities

21

D

99/124

A21D 2/08 (2006.01) A21D 2/26 (2006.01) A21D 2/34 (2006.01) A21D 8/04 (2006.01)

Patent

CA 1153614

INVENTOR BRADLEY W. MORRISON TITLE IMPROVEMENTS IN BAKING ABSTRACT OF THE DISCLOSURE - The present invention involves incorporating lactase enzyme into baking formulations for producing yeast leavened products which formulations include sugar and a lactose-containing dairy product, such as whey, as a protein supplement. During the dough processing, the lactose is converted into baker's yeast- fermentable glucose and galactose and consequently, the amount of expensive sugar substrate usually added to such formulations to provide food for the yeast may be generally reduced.

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