Baking improver/dough conditioner

Details Baking improver/dough conditioner Baking improver/dough conditioner

A - Human Necessities

21

D

A21D 2/38 (2006.01) A21D 2/36 (2006.01) A21D 8/04 (2006.01) A21D 10/00 (2006.01)

Patent

CA 2186630

A dough conditioner is described wherein the dough conditioner is soybean peroxidase or an aqueous extract of soybean hulls.

Conditionneur de pâte se présentant sous forme de peroxydase de soja ou d'un extrait aqueux d'enveloppes de soja.

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