Base mixes simulating natural and dutch cocoa powders

A - Human Necessities – 21 – D

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99/140.2

A21D 10/00 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A23G 1/00 (2006.01) A23L 1/20 (2006.01) A23L 1/36 (2006.01)

Patent

CA 1111709

ABSTRACT OF THE DISCLOSURE BASE MIXES SIMULATING NATURAL AND DUTCH COCOA POWDERS The functionality of Dutch and natural cocoa powders in cold water and bakery recipes are simulated by a base mix which contains starch granules characterized as having a swelling power of less than 22 and a critical concentration value of at least 5.0 in combination with defatted vegetable seed material. Edible fats, coloring, flavoring and viscosity imparting additives may be included in the base mix to simulate the organoleptic characteristics of the particular cocoa powder for which the base mix is intended to extend or replace.

320593

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