Battered and battered/breaded foods with enhanced crispness

Details Battered and battered/breaded foods with enhanced crispness Battered and battered/breaded foods with enhanced crispness

A - Human Necessities

21

D

A21D 10/04 (2006.01) A23J 3/08 (2006.01) A23L 1/00 (2006.01) A23L 1/176 (2006.01) A23L 1/315 (2006.01) A23L 1/325 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2117991

A food product having the crisp texture, golden brown appearance and fresh fried taste of conventionally-fried foods, comprising a food substrate coated with a cereal-based batter containing a non-gelling milk protein in which the batter has a solids level of at least 30 percent by weight and provides at least about 0.2 percent by weight of the non-gelling milk protein.

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