Beverage product having hydrolyzed protein isolate and...

Details Beverage product having hydrolyzed protein isolate and... Beverage product having hydrolyzed protein isolate and...

A - Human Necessities

23

J

99/50, 99/53

A23J 3/00 (2006.01) A23J 3/34 (2006.01) A23L 2/00 (2006.01) A23L 2/66 (2006.01)

Patent

CA 1251988

BEVERAGE PRODUCT HAVING HYDROLYZED PROTEIN ISOLATE AND PROCESS OF PRODUCING SAME ABSTRACT OF THE DISCLOSURE The present invention describes a process for the production of a beverage product having a hydrolyzed vegetable protein isolate. A vegetable protein material is initially extracted with an aqueous extractant to form an aqueous protein extract. The pH of the aqueous protein extract is then adjusted to the isoelectric point of the protein to precipitate the protein. The precipitated protein is formed into a slurry and enzymatically hydrolyzed to produce a predetermined number of available amino end groups as measured by fluorescamine reaction on said protein. This enables the production of an enzymatically hydrolyzed protein isolate having a predetermined level of hydrolysis with improved flavor and suspension characteristics in beverages.

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