A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 13/08 (2006.01) A21D 2/18 (2006.01) A21D 2/26 (2006.01) A21D 10/00 (2006.01) A23G 9/20 (2006.01) A23G 9/28 (2006.01) A23G 9/32 (2006.01)
Patent
CA 2474899
A reconstituted biscuit extrudable at negative temperature, comprising: hard or soft type baked biscuit pieces which have been frozen beforehand, and a dispersion binder for the said biscuit pieces in the form of a meringue with overrun comprising an overrun-promoting protein chosen from egg white and egg white substitutes of milk origin and carbohydrates, frozen at about -5 ~C. Composite ice confectionery article comprising an assembly of the extruded biscuit and a frozen confectionery mass in contact with this biscuit. Process for preparing such a biscuit.
L'invention concerne un biscuit reconstitué extrudable à température négative, comprenant : des morceaux de biscuit du type dur ou mou, préalablement congelé, et un liant en dispersion pour lesdits morceaux de biscuit, se présentant sous la forme d'une meringue à foisonnement, comportant une protéine favorisant le foisonnement choisie parmi un blanc d'oeuf ou des substituts de blanc d'oeuf d'origine laitière et des glucides, congelés à environ 5 ·C. Ledit article de confiserie composite contenant de la glace se compose de l'ensemble biscuit extrudé et masse de confiserie congelée en contact avec le biscuit. L'invention porte également sur le procédé de préparation d'un tel biscuit.
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
LandOfFree
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