A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 13/08 (2006.01) A21D 8/02 (2006.01) A23G 9/32 (2006.01) A23L 1/164 (2006.01)
Patent
CA 2456157
Crisp and crunchy reconstituted biscuit composed of fragments of baked biscuit, agglomerated within a binder comprising at least one carbohydrate and fat, the biscuit having the characteristic feature of preserving its crunchiness during storage at a negative temperature. Composite frozen confectionery comprising a biscuit according to the invention and a frozen confectionery mass in contact with this biscuit. The frozen confectionery thus obtained has the advantage of the contrast in texture between the creaminess of the frozen confectionery mass and the crunchiness of the biscuit, even after a long storage at freezing temperature. Process for preparing such a biscuit.
L'invention concerne un biscuit reconstitué craquant et croquant composé de fragments de biscuit cuit au four aggloméré avec un liant renfermant au moins un glucide et de la graisse, ledit biscuit présentant la caractéristique de conserver son aspect croquant pendant son stockage à une température négative. La pâtisserie congelée composite contient le biscuit susmentionné et une pâtisserie compacte congelée qui touche ledit biscuit. La pâtisserie congelée ainsi obtenue présente l'avantage d'apporter un contraste de texture entre l'aspect crémeux de la pâtisserie compacte congelée et l'aspect croquant du biscuit, même après une longue période de stockage à une température de congélation. Cette invention a aussi trait à un procédé de préparation d'un tel biscuit.
Borden Ladner Gervais Llp
Societe Des Produits Nestle S.a.
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