Bread containing wxsu.sub.2 genotype starch as an anti-stalent

Details Bread containing wxsu.sub.2 genotype starch as an anti-stalent Bread containing wxsu.sub.2 genotype starch as an anti-stalent

A - Human Necessities

21

D

99/124, 99/130

A21D 10/00 (2006.01) A01H 1/02 (2006.01) A21D 2/18 (2006.01) A21D 13/00 (2006.01)

Patent

CA 1224358

ABSTRACT OF THE DISCLOSURE Chemically and yeast leavened bakery products which have improved shelf lives are provided by the inclusion of an effective amount of a starch or flour selected from a plant of a wxsu2 genotype in the bakery product dough. Breads which contain the starch or flour, preferably obtained from maize, are provided with a softer, moister crumb after baking as well as a fresher texture and appearance after a storage period.

474815

Affiliated with

Also associated with

Rating

Bread containing wxsu.sub.2 genotype starch as an anti-stalent does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Bread containing wxsu.sub.2 genotype starch as an anti-stalent, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bread containing wxsu.sub.2 genotype starch as an anti-stalent will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1215939