Bread doughs

Details Bread doughs Bread doughs

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/18 (2006.01)

Patent

CA 2157718

An enzyme composition is disclosed which comprises a hemicellulase, a sulfhydryl oxidase in the absence of glucose oxidase. Use of such a composition is described for improving bread doughs for baked products.

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