Bread improver and method of producing bread

Details Bread improver and method of producing bread Bread improver and method of producing bread

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/34 (2006.01) A21D 2/36 (2006.01)

Patent

CA 2047798

ABSTRACT There is disclosed a bread improver which comprises glucose oxidase in combination with one or more hydrolases and, optionally, one or more oxidases. The improver may additionally comprise L-ascorbic acid. There is also disclosed a process for manufacturing bread which utilizes the same.

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