Bread improver composition

Details Bread improver composition Bread improver composition

A - Human Necessities

21

D

99/125

A21D 8/04 (2006.01)

Patent

CA 1228766

ABSTRACT OF THE DISCLOSURE A process for producing bread includes the steps or adding a glutathione decomposing enzyme to the ingredients of dough and thereafter mixing, dividing, molding, proofing and baking. The glutathione decomposing enzyme is admixed with the dough in an amount of 0.5 to 20 units per kg of wheat flour in the dough.

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