Bread improver compositions

Details Bread improver compositions Bread improver compositions

A - Human Necessities

21

D

99/119

A21D 2/00 (2006.01) A21D 2/08 (2006.01) A21D 2/16 (2006.01)

Patent

CA 2027046

L 3061 (R) ABSTRACT The invention is concerned with pumpable bread improver compositions comprising a liquid glyceride oil, in which solid fat particles are dispersed together with bread improver ingredients. The content of total solid particles of these compositions is at least 18 wt.%. The dispersed solid fat has a particle size of 0.01-0.05 mm and preferably has a melting point of at least 40°C. Processes for the preparation of these compositions are also described. In one process, all ingredients are mixed and milled together at a specific temperature so that the particle size of the solid components will be less than 0.05 mm. In another process, the small fat particles are made separately by spray-crystallisation and are mixed with the rest of the milled bread improver composition, optionally in the form of a dispersion in a liquid oil.

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