Bread improvers

Details Bread improvers Bread improvers

A - Human Necessities

21

D

99/125

A21D 2/24 (2006.01) A21D 8/04 (2006.01)

Patent

CA 2012723

Cellulase bread improvers e.g., xylanase include an oxidase or peroxidase. The mixture may be incorporated in flour as an additive to dough for bread or other baked dough products e.g. puff pastry.

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