Bread improving composition

Details Bread improving composition Bread improving composition

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 8/02 (2006.01)

Patent

CA 2151978

The present invention relates to use of cyclodextrin glucanotransferase in the preparation of doughs for baked products, e.g. bread doughs. In particular, the invention provides a process for the preparation of a dough for a baked product which comprises incorporating into the dough cyclodextrin glucanotransferase in an amount to increase the volume of the baked product.

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