Bread leavening yeast

Details Bread leavening yeast Bread leavening yeast

A - Human Necessities

21

D

99/124

A21D 2/00 (2006.01) A21D 8/04 (2006.01)

Patent

CA 1146404

ABSTRACT Dough compositions which are leavened and flavored by certain yeasts are provided, along with a process for production thereof. The particular yeasts are Candida lusitaniae and Saccharomyces delbrueckii. The yeasts do not effectively use sucrose as the primary energy source and the compositions will contain another sugar, e. g. dextrose.

352459

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