Bread-making improver

Details Bread-making improver Bread-making improver

A - Human Necessities

21

D

A21D 8/04 (2006.01) A21D 2/02 (2006.01) A21D 2/22 (2006.01)

Patent

CA 2560330

A solid breadmaking improver whose dry matter consists essentially of one or two water-soluble food ingredients and at least one enzyme. The solid improver contains ascorbic acid and results, after dispersion of 10g of improver in 100g of distilled water, in a liquid having a pH of 3.8 to 7.0, said liquid improver being obtained by dispersion of the solid improver in an acqueous phase.

Améliorant solide de panification dont les matières sèches consistent essentiellement en un ou plusieurs ingrédients alimentaires hydrosolubles et au moins une enzyme, ledit améliorant solide contenant de l'acide ascorbique et donnant après dispersion de 10 g d'améliorant dans 100 g d'eau distillée un liquide ayant un pH de 3,8 à 7,0; un améliorant liquide étant obtenu par dispersion de l'améliorant solide dans une phase aqueuse.

Affiliated with

Also associated with

Rating

Bread-making improver does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Bread-making improver, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bread-making improver will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1669264