Breaded food

Details Breaded food Breaded food

A - Human Necessities

21

D

A21D 13/00 (2006.01) A23L 1/00 (2006.01) A23L 1/176 (2006.01) A23L 1/315 (2006.01) A23L 1/325 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2101474

BREADED FOOD Abstract of the Disclosure A breaded food product having a piece of core food (e.g., fish, poultry, or vegetable) in an uncooked state, and a breaded coating system on the core food, the coating system comprising bread crumbs and fat, the product having at least 3% and no more than 8% by weight of fat (preferably less than 6%, most preferably less than 5.5%). A breaded food product is made by applying breading on an uncooked core food, and a starch overcoat film on the breading.

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