A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/22 (2006.01) A21D 2/02 (2006.01) A21D 2/16 (2006.01) A21D 2/24 (2006.01) A21D 6/00 (2006.01)
Patent
CA 2074432
A breadmaking dough conditioner is disclosed which comprises (a) an ascorbic acid, (b) at least one amino acid or salts thereof selected from the group consisting of cystine, methionine, asparagic acid, alanine, glycine and salts thereof, (c) an alum and (d) at least one emulsifier selected from the group consisting of a glycerol fatty acid monoester and a sucrose fatty acid ester having an HLB value of 5 to 10. The dough conditioners are especially suitable for the manufacture of bread using a frozen or chilled bread dough. They can prepare breads which have no fisheyes on the surface of the baked bread, have large bread volume and are good in all respects of appearance, inner phase, taste and flavor.
Kasahara Akira
Takeshima Hiroshi
Takeya Koji
Uemura Ryuji
Nisshin Flour Milling Co. Ltd.
Nisshin Flour Milling Inc.
Ogilvy Renault Llp/s.e.n.c.r.l.,s.r.l.
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