Breadmaking improver

A - Human Necessities – 21 – D

Patent

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Details

A21D 10/00 (2006.01) A21D 2/14 (2006.01)

Patent

CA 2631056

The present invention relates to a novel breadmaking improver comprising a preferment which is acidic and an acidity regulator, and also to the use thereof in a process for preparing a baker~s dough for baking which contains this improver.

La présente invention concerne un nouvel améliorant de panification comprenant un préferment acide et du glucono-delta-lactone en tant que régulateur d'acidité, ainsi que son utilisation dans un procédé de préparation d'une pâte boulangère à cuire contenant cet améliorant .

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