Brewing products and their methods for production

C - Chemistry – Metallurgy – 12 – C

Patent

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Details

C12C 12/00 (2006.01) C12C 12/04 (2006.01) C12G 3/08 (2006.01) C12H 1/00 (2006.01) C12H 1/02 (2006.01) C12H 1/052 (2006.01) C12H 1/07 (2006.01) G01N 21/33 (2006.01) G01N 33/14 (2006.01)

Patent

CA 2228763

A method is disclosed of preparing a colorless, clear beer by a method including ultrafiltration and the addition of dextrins, bittering agents and a foam enhancer. Methods of preparing improved nonalcoholic malt beverages and making natural beer foaming components also are disclosed.

L'invention porte sur un procédé d'élaboration de bière incolore et limpide par ultrafiltration et adjonction de dextrines, d'agents amérisants et d'un renforçateur de moussage. Elle a également trait à des procédés d'élaboration de boissons à base de malt sans alcool améliorées et à la préparation de composants moussants pour bière.

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