Brownable dough for microwave cooking

Details Brownable dough for microwave cooking Brownable dough for microwave cooking

A - Human Necessities

21

D

99/131, 99/2

A21D 10/00 (2006.01) A21D 6/00 (2006.01) A21D 8/06 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01) A23L 1/27 (2006.01) A23L 1/317 (2006.01)

Patent

CA 1192436

BROWNABLE DOUGH FOR MICROWAVE COOKING ABSTRACT This invention provides a reactive dough composition which undergoes chemical surface browning upon exposure to microwave energy. This reactive dough composition is preferably incorporated as a coating layer on frozen food products having a crust component, e.g., pies. The resulting food product can be heated or cooked in a micowave oven to give a cooked product which is comparable or superior in color and savor to fresh products baked in a conventional oven. The reactive composition contains as the essential active ingredients a reducing sugar such as dextrose and an amino acid source such as a yeast extract.

415722

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