Bulking agents for baked goods

Details Bulking agents for baked goods Bulking agents for baked goods

A - Human Necessities

21

D

A21D 2/18 (2006.01) A21D 2/16 (2006.01) A21D 10/00 (2006.01) A21D 13/06 (2006.01) A23L 1/0522 (2006.01) A23L 1/236 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2539939

The present invention is directed towards a blend for use as a bulking agent in baked goods. The bulking agent of the present invention comprises a starch hydrolysis product, a bulk sweetener, and an emulsifying agent. The bulking agent serves as a direct, one-to-one, replacement of sugar in the baked product without the need for reformulation of other ingredients and/or process modifications.

L'invention concerne un mélange utilisé comme agent gonflant dans des aliments cuits au four. L'agent gonflant de l'invention comprend un produit d'hydrolyse d'amidon, un agent édulcorant et un agent émulsifiant. Ledit agent de gonflage est utilisé en remplacement direct du sucre dans un produit cuit au four sans avoir recours à la reformulation d'autres ingrédients et/ou à des modifications de processus.

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