A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 10/02 (2006.01) A21D 6/00 (2006.01) A21D 8/06 (2006.01)
Patent
CA 2542489
The invention relates to a fluid cake mixture that is sufficiently refrigerated for making cakes such as chocolate fondant. The inventive cake mixture is characterised by the use of butterfat in the form of small particles of butterfat that are solid at room temperature and dispersed in the continuous cake mixture phase. Said mixture thus keeps its fluidity, even at the usual refrigeration temperatures at which the product can be stored for several weeks.
La présente invention concerne une pâte à gâteau fluide, réfrigérée adéquate pour la réalisation de gâteaux de type fondant au chocolat. La pâte à gâteau selon la présente invention se caractérise par la mise en oeuvre de matière grasse sous la forme de particules discrètes de matière grasse solide à température ambiante réparties au sein de la phase continue de pâte. La pâte garde ainsi tout sa fluidité et ceci y compris aux températures de réfrigération usuelles auxquelles le produit peut être stocké pendant plusieurs semaines.
Blanche Stephanie
Bloechlinger Kurt
Ekberg Anders
Borden Ladner Gervais Llp
Nestec S.a.
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