Calcium fortification of bread dough

Details Calcium fortification of bread dough Calcium fortification of bread dough

A - Human Necessities

21

D

A21D 2/02 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01) A23L 1/304 (2006.01)

Patent

CA 2612086

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.

La présente invention décrit des adjuvants contenant du calcium pouvant être employés pour l~enrichissement en calcium de produits cuits, tels que les produits de type pain. Les adjuvants contenant du calcium selon l'invention peuvent en particulier être employés pour l~enrichissement en calcium de produits cuits levés. Des méthodes de préparation desdits adjuvants contenant du calcium, et d'emploi desdits adjuvants contenant du calcium pour enrichir les produits cuits sont également décrites. En général, les adjuvants contenant du calcium comprennent des suspensions de carbonate de calcium dans des solutions aqueuses acides comme les solutions d'acide citrique.

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