Canola protein isolate functionality i

A - Human Necessities – 23 – J

Patent

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Details

A23J 1/14 (2006.01) A21D 2/26 (2006.01) A21D 13/08 (2006.01) A23G 3/00 (2006.01) A23J 3/14 (2006.01) A23J 3/22 (2006.01) A23L 1/24 (2006.01) A23L 1/305 (2006.01) A23L 2/66 (2006.01)

Patent

CA 2445150

A canola protein isolate having a protein content of at least about 100 wt% (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food composition.

L'invention concerne un isolat protéique de canola doté d'un contenu protéique d'au moins 100 % en poids (Nx6,25), utilisé comme substituant au moins partiel d'au moins un composé engendrant une certaine fonctionnalité dans une composition alimentaire.

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