Canola protein isolate functionality iii

A - Human Necessities – 23 – J

Patent

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A23J 1/14 (2006.01) A23J 3/14 (2006.01)

Patent

CA 2478817

A canola protein isolate having a protein of at least about 90 wt% (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food composition. The canola protein isolate is a dried concentrated supernatant from the settling of a solid phase of a dispersion of canola protein micelles.

L'invention concerne un isolat de protéine de canola ayant une protéine représentant au moins 90 % en poids (Nx 6.25) que l'on utilise comme substitut au moins partiel d'un composant offrant une fonctionnalité à une composition alimentaire. L'isolat de protéine de canola est un surnageant concentré et séché provenant de la décantation d'une phase solide d'une dispersion de micelles de protéine de canola.

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