Casein-based dietetic foodstuff and process for its production

Details Casein-based dietetic foodstuff and process for its production Casein-based dietetic foodstuff and process for its production

A - Human Necessities

23

J

99/51

A23J 1/14 (2006.01) A23J 3/10 (2006.01) A23L 1/00 (2006.01) A23L 1/0526 (2006.01)

Patent

CA 1117809

ABSTRACT OF THE DISCLOSURE A dietetic foodstuff granulate having a low rate of decomposition in the digestic tract is provided herein. It includes casein and 0.4 - 2 weight percent of carob flour based on the weight of dry casein. The particle size is preferably 0.5 - 5 mm. It is prepared by a process in which casein is made granulatable by the addition thereto of the above- mentioned amount of carob flour and an effective amount of water.

321449

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