C - Chemistry – Metallurgy – 08 – B
Patent
C - Chemistry, Metallurgy
08
B
C08B 31/00 (2006.01) C08B 31/12 (2006.01) D21H 17/29 (2006.01)
Patent
CA 2570850
There are disclosed cationic crosslinked non-waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps and a method for preparing the starch products. Also disclosed is the use of the cationic crosslinked non-waxy starch products having a Brookfield viscosity of about 700 cps to about 2500 cps in the production of paper products.
L'invention porte sur des produits d'amidon cationiques, réticulés, non cireux, ayant une viscosité de Brookfield comprise entre environ 700 cps et environ 2500 cps, et sur un procédé de préparation de ces produits d'amidon. L'invention porte également sur l'utilisation de produits d'amidon cationiques, réticulés, non cireux, ayant une viscosité de Brookfield comprise entre environ 700 cps et environ 2500 cps dans la production de produits de papier.
Anderson Kevin R.
Garlie David E.
Steinke James D.
Anderson Kevin R.
Cargill Incorporated
Garlie David E.
Oyen Wiggs Green & Mutala Llp
Steinke James D.
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