A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 10/02 (2006.01) A21D 6/00 (2006.01)
Patent
CA 2454263
Described are dough compositions and methods of preparing dough compositions, raw and baked, including preferred methods and compositions wherein chemical leavening agents are separated by a degradable barrier material to control their reaction until a time during baking, wherein the chemical leavening agents at least partially leaven the dough composition during baking.
La présente invention concerne des compositions de pâtes et des procédés de préparation de pâtes crues et cuites. L'invention a aussi pour objet des procédés et des compositions dans lesquelles les levures chimiques sont séparées par un matériau formant barrière dégradable pour contrôler leur réaction jusqu'à la cuisson. Ces levures chimiques assurent au moins le levage partiel de la composition de pâte pendant la cuisson.
General Mills Marketing Inc.
Smart & Biggar
The Pillsbury Company
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