Chemically leavened dough compositions and related methods,...

Details Chemically leavened dough compositions and related methods,... Chemically leavened dough compositions and related methods,...

A - Human Necessities

21

D

A21D 10/00 (2006.01) A21D 2/00 (2006.01)

Patent

CA 2709531

Described are dough compositions and methods of making dough compositions, the dough compositions being chemically leavened and being prepared from ingredients that include a low temperature inactive yeast and a yeast inhibitor; the methods include inactivating the low temperature inactive yeast to inhibit the metabolic activity of the yeast as desired; the compositions and methods can be used, e.g., to prepare refrigerated dough products.

L'invention concerne des compositions de pâte et des procédés pour faire des compositions de pâte, les compositions de pâte étant levées chimiquement et étant préparées à partir d'ingrédients qui comprennent une levure inactive à basse température et un inhibiteur de levure ; les procédés comprennent l'inactivation de la levure inactive à basse température pour inhiber l'activité métabolique de la levure de la manière souhaitée ; les compositions et les procédés peuvent être utilisés par exemple pour préparer des produits à base de pâte réfrigérés.

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