Chocolate composition

Details Chocolate composition Chocolate composition

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/16 (2006.01) A23L 1/236 (2006.01)

Patent

CA 2169244

The present invention discloses a chocolate composition. The composition is characterised in that the normal sugar is replaced with a mixture of sugar alcohols. The mixture consists of erythritol and maltitol in such a ratio that the cooling effect of erythritol is considerably reduced.

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