Churro and method for making same

Details Churro and method for making same Churro and method for making same

A - Human Necessities

21

D

A21D 8/02 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2477894

A dough for making a pastry food product, such as a churro, a method for making the dough and a method for making a cooked pastry food product from the dough. The method for making the dough for the pastry food product comprises heating dry ingredients for dough-making to a predetermined temperature; and mixing dry ingredients, substantially maintained at about its' predetermined temperature, with water, wherein the water is at a substantially elevated temperature, to form the dough. The dough absorbs less oil when it is deep-fried compared to a dough made by a conventional method.

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