Co-milling fiber for use in foods

Details Co-milling fiber for use in foods Co-milling fiber for use in foods

A - Human Necessities

21

D

99/132

A21D 2/18 (2006.01) A23L 1/09 (2006.01) A23L 1/10 (2006.01) B02C 9/00 (2006.01)

Patent

CA 1293644

CO-MILLING FIBER FOR USE IN FOODS Abstract of the Disclosure This invention is a process for rendering un edible fiber more easily hydratable for addition to food products. Edible fiber is co-milled in a multi-impact mill with sugar and optionally flour and starch. This co-milling improves the dispersion and the water absorbing rate of the fiber when it is added to food. The addition of fiber allows more water to be held, resulting in better and moister tasting food products. The invention also comprises the fiber product made according to this process.

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