Coated food products made from shaped dough substrates and...

A - Human Necessities – 21 – D

Patent

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Details

A21D 13/00 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2432297

A new type of food product made from shapeable, shape-retaining dough whose principal ingredient may be potato or essentially any grain-based flour or the like. The dough is shaped, coated with a batter/slurry made from flour or starch and water plus desired seasoning, coloring, etc., and then cooked, or parfried and frozen for subsequent reconstitution (finish-cooking) in a toaster, gradient oven, microwave oven, grill, broiler or the like. The finished product has a crispy/crunchy exterior and a light, fluffy interior, with many variations made possible by different dough types, etc. One particular embodiment is a potato waffle which is reconstitutable in a domestic toaster and has a soft, moist interior and crispy exterior.

La présente invention concerne un nouveau type de produit comestible fait d'une pâte de base capable de garder une forme, essentiellement à base de pomme de terre, ou de farine de blé au d'autres céréales. Le procédé consiste à mettre en forme la pâte de base, à lui donner un enrobage tel qu'une pâte à frire ou une glaçure de farine ou d'amidon, d'eau agrémentée de parfums et colorants. Après cuisson ou friture, on surgèle le produit. Il ne reste plus qu'à finir la cuisson notamment au grille-pain, au four, au gril ou à la rôtissoire. Dès lors, le produit présente une enveloppe croustillante et craquante renfermant une garniture intérieure légère et veloutée, de nombreuses variantes étant possibles par l'utilisation de différents types de pâtes. Un mode de réalisation particulier concerne une gaufre de pomme de terre dont on achève la cuisson au grille-pain domestique, et dont l'intérieur reste souple sans être sec, alors que l'enveloppe est croustillante.

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