Coated organic acid preparations for preserving bakery products

Details Coated organic acid preparations for preserving bakery products Coated organic acid preparations for preserving bakery products

A - Human Necessities

21

D

A21D 2/14 (2006.01) A21D 13/08 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2448874

Coated organic acid preparations for preserving bakery products (excluding those produced by yeast fermentation) wherein an organic acid is coated with a coating having a melting point of 64 to 98~C. By adding the coated organic acid preparations to dough, bakery products having excellent preservation properties can be obtained without affecting the volume, appearance, taste and smell of the baked products.

L'invention concerne des préparations d'acides organiques enrobés permettant la conservation de produits de boulangerie (excepté les produits obtenus par fermentation de levure). Selon le mode de réalisation décrit dans cette invention, l'acide organique est enrobé avec un enrobage présentant un point de fusion compris entre 64 et 98·C. L'adjonction de préparations à base d'acides organiques enrobés à une pâte permet d'obtenir des produits de boulangerie présentant d'excellentes propriétés de conservation sans en affecter le volume, l'apparence, le goût ou l'odeur.

Affiliated with

Also associated with

Rating

Coated organic acid preparations for preserving bakery products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Coated organic acid preparations for preserving bakery products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Coated organic acid preparations for preserving bakery products will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1395607