Coating composition

A - Human Necessities – 23 – P

Patent

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Details

A23P 1/08 (2006.01) A23G 3/34 (2006.01) A23G 9/00 (2006.01) A23L 1/00 (2006.01) A23L 1/08 (2006.01) A23L 1/36 (2006.01)

Patent

CA 2044428

An edible moisture barrier coating comprising from 70 to 95% of an aqueous solution of a protein isolate and 30 to 5% of a mixture of a saturated lipid and emulsifier containing an amount of emulsifier from 5 to 30% based on the weight of the lipid, the lipid having a melting point higher than 30°C and the emulsifier containing one or more diacetyl tartaric acid esters of monoglycerides.

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