A - Human Necessities – 23 – D
Patent
A - Human Necessities
23
D
A23D 9/00 (2006.01) A23G 9/00 (2006.01) A23G 9/04 (2006.01) A23G 9/24 (2006.01) A23G 9/32 (2006.01) A23G 9/48 (2006.01)
Patent
CA 2747102
A composition for coating a frozen confection is provided, the composition comprising from 63 to 70 wt% of a fat component comprising: 70 to 95 wt% of a palm oil fraction or blend of fractions which contains at most 8 wt% of S3 triglycerides and has a S2U: SU2 ratio of > 2.5; 5 to 15% of a liquid oil; and 0 to 15% of cocoa butter. A process for coating frozen confections with the composition, and frozen confections coated with the composition are also provided.
La présente invention concerne une composition destinée à revêtir une confection congelée, la composition comprenant de 63 à 70 % en poids d'un composant gras, qui comprend : de 70 à 95 % en poids d'une fraction d'huile de palme ou d'un mélange de fractions qui contient au plus 8 % en poids de triglycérides S3 et a un rapport de S2U/SU2 > 2,5 ; de 5 à 15 % d'une huile liquide ; et de 0 à 15 % de beurre de cacao. La présente invention concerne également un procédé de revêtement de confections congelées avec la composition, ainsi que des confections congelées revêtues avec la composition.
Dilley Kevin Michael
Mcdougall Mary Elizabeth
Smith Kevin Warren
Underdown Jeffrey
Plc Unilever
Ridout & Maybee Llp
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