Coating composition used to improve coated fried bakery...

Details Coating composition used to improve coated fried bakery... Coating composition used to improve coated fried bakery...

A - Human Necessities

21

D

99/131, 99/40

A21D 15/00 (2006.01) A21D 15/08 (2006.01) A23G 3/00 (2006.01)

Patent

CA 1330273

COATED COMPOSITION USED TO IMPROVE COATED FRIED BAKERY PRODUCTS ABSTRACT A unique coating composition is described for coating a fried bakery product such as a donut to control moisture migration from coated bakery products especially chocolate coated donuts which remain soft in texture and of stable quality over extended periods of time.

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