Composition

Details Composition Composition

A - Human Necessities

21

D

A21D 2/14 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A21D 2/22 (2006.01) A21D 2/26 (2006.01) A21D 8/04 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2660863

A dough is described. The dough has a high percentage of rye flour, as well as gluten and optionally a gluten strengthener and/or an encapsulated acidifier. The use of emulsifiers in the preparation of rye flour doughs is also described.

La présente invention concerne une pâte qui comprend un pourcentage élevé de farine de seigle.

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