A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 13/08 (2006.01) A21C 9/04 (2006.01) A23G 1/00 (2006.01) A23G 3/20 (2006.01) A23G 3/34 (2006.01)
Patent
CA 2263363
A chocolate flavoured composition (C, 6), measured out with great accuracy of weight, is flocked, and an alcohol-based 100 % natural preparation of vegetable additives (A, 3, 4, 5) is pulverised. The combination of the alcohol-based preparation with the flocking layer produces a surface reaction (R) which, with the alcohol evaporation, forms a glossy to glossy-matt and slightly resistant structure. The flocking (C, 6) is applied at a temperature between 29 to 39 ·C; the finished product is not greasy to the touch; its preservation and appearance are markedly improved.
Selon l'invention, on procède au floquage d'une composition chocolatée (C, 6), dosée avec une grande précision pondérale, et on atomise une préparation 100 % naturelle d'adjuvants végétaux sur base alcool (A, 3, 4, 5). La combinaison de la préparation à base alcool avec la couche de floquage provoque une réaction (R) de surface qui, avec évaporation de l'alcool, forme une structure (7) brillante à brillante-mat et légèrement résistante. Plage d'application du floquage (C, 6) 29-39 ~C; toucher non gras du produit fini; conservation très notablement améliorée en aspect et durée.
Grollet Jean
Smart & Biggar
LandOfFree
Composition and method for flocking of biscuits and other... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Composition and method for flocking of biscuits and other..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition and method for flocking of biscuits and other... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1858589