A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/16 (2006.01) A21D 2/26 (2006.01) A21D 2/36 (2006.01) A21D 13/06 (2006.01) A23L 1/30 (2006.01) A23L 1/305 (2006.01) A61K 36/185 (2006.01) A61K 36/48 (2006.01) A61K 36/52 (2006.01) A61K 36/55 (2006.01) A61K 36/899 (2006.01)
Patent
CA 2671704
The invention relates to a composition with a milled cereal product, with a fixed content of carbohydrates, fats and proteins. The composition comprises a carbohydrate fraction of less than 15 wt. % and an omega-3 fatty acid content of at least 2 wt. %. The invention further relates to a baked product with such a composition.
L'invention concerne une composition comprenant un produit de céréales moulues, qui présente une teneur définie en glucides, en graisses et en protéines. La composition comprend une teneur en glucides inférieure à 15% en poids et une teneur en acides gras-oméga 3 d'au moins 2% en poids. L'invention concerne également un produit de boulangerie, qui comprend ladite composition.
Coy Johannes F.
Coy Johannes F.
Mestemacher Gmbh
Perry + Currier
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