Composition for reducing baking losses

Details Composition for reducing baking losses Composition for reducing baking losses

A - Human Necessities

21

D

A21D 2/18 (2006.01)

Patent

CA 2652900

The present invention relates to a composition for reducing baking losses, combination of modified wheat flour and at least one baking agent conventional in baking processes being used.

L'invention concerne une composition destinée à réduire les pertes à la cuisson, une combinaison de farine de blé modifiée et d'au moins un agent de cuisson classique dans les processus de cuisson utilisés.

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