A - Human Necessities – 21 – D
Patent
A - Human Necessities
21
D
A21D 2/18 (2006.01)
Patent
CA 2045622
ABSTRACT Dietetic food in the form of cracker with high contents in alimentary fibers and reduced contents in calories, including the following ingredients in the following percentages of weight: wheat meal 60-85%, refined vegetable oil 8-16%, glucomannan 5-25%, malt extract 1-2,2%, refined salt 1-2%, yeast 0,2-0,8%. The method includes the following steps: a) intimate blending apart glucomannan and vegetable oil; b) knead- ing together the other ingredients; c) leaving the knead rise for about 18 hours; d) amalgamating the blend of glucomannan and refined vegetable oil in the risen knead; e) let the whole knead rise for about 30-60'; f) superimposed in sheets of pastry and laminating the dough; g) engraving the lamina with round-die; h) depos- iting the lamina on the stove grating and baking it for about 3-4' at a temperature of about 220°-320°C.
Dicofarm S.p.a.
Swabey Ogilvy Renault
LandOfFree
Composition of a dietetic food in the form of cracker with... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Composition of a dietetic food in the form of cracker with..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Composition of a dietetic food in the form of cracker with... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1843490