Conical food article and process for making same

A - Human Necessities – 21 – D

Patent

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Details

A21D 13/00 (2006.01) A21B 5/02 (2006.01) A21C 15/02 (2006.01) A23P 1/10 (2006.01)

Patent

CA 2222131

An edible food container is formed by wrapping an elongate flat strip of uncooked bread dough around a conically-shaped mandrel to form a plurality of spiral turns with an overlap between adjacent turns of the spiral. The resultant uncooked dough cone is then baked to form an edible, cone-shaped container of soft bread. The bread cone is removed from the mandrel and the hollow interior of the cone is filled with a selected filling.

Un récipient alimentaire comestible est formé par enroulement d'une bande plate allongée de pâte à pain crue autour d'un mandrin de forme conique pour former une pluralité de tours en spirale qui se chevauchent au niveau des spires adjacentes de la spirale. Le cône en pâte non cuite obtenu est ensuite cuit au four pour former un récipient conique comestible constitué de pain tendre. Le cône de pain est enlevé du mandrin et l'intérieur creux du cône est rempli d'une garniture choisie.

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