A - Human Necessities – 23 – J
Patent
A - Human Necessities
23
J
A23J 3/16 (2006.01) A23C 20/02 (2006.01) A23P 1/00 (2006.01)
Patent
CA 2235694
An object of the present invention is to provide a continuous production method of bean curd, and an apparatus thereof, capable of utilizing heat of the soybean milk efficiently, dramatically reducing the production time, and minimize the amount of the thickener and the solidifying agent. In the present invention of a continuous production method of frozen bean curd where a thickener and a solidifying agent are added to soybean milk, matured and solidified to make bean curd, and frozen, the soybean milk is conveyed continuously in a fluid state, with the thickener and the solidifying agent continuously injected thereto, and putted in a maturing section successively for maturing and solidification. A continuous production apparatus of frozen bean curd of the present invention has a transportation line for continuously conveying the soybean milk from a soybean milk tank, a thickener injecting section attached to the transportation line, a solidifying agent injecting section attached to the transportation line, and a maturing section arranged at the trailing end of the transportation line, for continuously maturing and solidifying the soybean milk from the transportation line.
Iwamoto Hiroaki
Iwamoto Hiroaki
Mcfadden Fincham
Soif Co. Ltd.
LandOfFree
Continuous production method of frozen bean curd, and the... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Continuous production method of frozen bean curd, and the..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Continuous production method of frozen bean curd, and the... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1347709