Control of particle size distribution during continuous...

A - Human Necessities – 23 – J

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99/49.1

A23J 3/00 (2006.01) A23J 3/22 (2006.01) A23L 1/311 (2006.01)

Patent

CA 1219766

CONTROL OF PARTICLE SIZE DISTRIBUTION DURING CONTINUOUS HEAT-SETTING OF MEAT ANALOG Alexander L. Liepa ABSTRACT A process for controlling the particle size distribution of wet, agglomerated meat analog during continuous heat-setting of the protein is disclosed. The improvement in the continuous heat-setting, preferably by continuous frying, of textured protein comprises feeding the wet agglomerate to the heat source, e.g. a fryer, as a continuous layer of constant bulk density and thickness. The agglomerate is placed on a continuous belt within the heating unit via a feed belt. The particle size distribution of the wet analog and thus the heat-set analog is controlled by the ratio of the continuous heat-setting unit belt to the feed belt speeds.

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