Controlling the texture of microwave brownies

Details Controlling the texture of microwave brownies Controlling the texture of microwave brownies

A - Human Necessities

21

D

99/119, 99/130,

A21D 13/08 (2006.01) A21D 2/14 (2006.01) A21D 2/16 (2006.01) A21D 8/06 (2006.01) A21D 15/00 (2006.01)

Patent

CA 1332032

ABSTRACT OF THE DISCLOSURE The texture of high sugar, relatively low moisture, flour based products baked in a microwave oven can be controlled by regulating the steam retention capabilities of the batter. The steam retention capabilities of the batter can be affected by the use of an emulsifier in the batter.

582796

Affiliated with

Also associated with

Rating

Controlling the texture of microwave brownies does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Controlling the texture of microwave brownies, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Controlling the texture of microwave brownies will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1254263