Cookie with a high cereal content

A - Human Necessities – 21 – D

Patent

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Details

A21D 13/08 (2006.01) A23L 1/168 (2006.01) A23L 1/18 (2006.01)

Patent

CA 2063658

A COOKIE WITH A HIGH CEREAL CONTENT ABSTRACT The cookie described has an expanded cellular (foam) structure and includes from 7 to 20% by weight of at least one protein and up to 65% by weight of cereal flakes. The cookie can be dipped in hot or cold drinks without losing its shape or absorbing too much liquid.

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