A - Human Necessities – 23 – G
Patent
A - Human Necessities
23
G
99/138
A23G 3/00 (2006.01) A21D 13/08 (2006.01)
Patent
CA 2001974
COOKIES MADE WITH LOW Aw FIBER-CONTAINING FILLINGS Abstract of the Disclosure The invention relates to cookies made with a fiber-containing filling. This filling has a vary low water activity (0.2-0.35) so that the crispness of the cookies' outer dough is preserved. At the same time, the filling tastes soft and lubricious instead of tough and fibrous. In particular, the invention is a dual textured cookie made from: (a) discrete regions of a cookie dough which before baking contain : 10 to 30% shortening, 20% to 45% flour, 20% to 45% readily crystallizable sugar, and 5% to 15% water; and (b) discrete regions of a filling which before baking contains: 0% to 25% sorbitol, 10% to 45% fructose, 0% to 30% dextrose, 16% to 32% glycerine, 2% to 35% cellulosic fiber, and 3% to 10% fruit puree.
Berry Delia A.
Berry Ronald C.
Cappel James W.
Prosise Robert L.
Rece Robert D.
Berry Delia A.
Berry Ronald C.
Cappel James W.
Prosise Robert L.
Rece Robert D.
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