Cookies with reduced sucrose content and doughs for...

Details Cookies with reduced sucrose content and doughs for... Cookies with reduced sucrose content and doughs for...

A - Human Necessities

21

D

99/119, 99/130

A21D 2/18 (2006.01) A21D 13/08 (2006.01)

Patent

CA 1297724

COOKIES WITH REDUCED SUCROSE CONTENT, AND DOUGHS FOR PRODUCTION THEREOF Abstract of the Disclosure Sucrose-free or reduced sucrose cookies are prepared by replacing part or all of the sucrose with a combination of a glass-forming polysaccharide (preferably a maltodextrin) and a humectant sugar comprising lactose and/or dextrose. Multi-textured cookies can be prepared using the combination of glass-forming polysaccharide and humectant sugar in the firm outer layer, and a humectant sugar in the soft center.

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